Cilantro Sauce

Salmon is a favorite with many of us and the main reason is that it can be used to make different appetizing dishes. In the following section we will look at how to make salmon with cilantro sauce that would work as main  casque beats course for four people.

What you will require?

To make this dish you will need salmon fillets of about 2 lbs, some amount of salt, olive oil (for coating the salmon ), chopped beats pas cher cilantro (one cup ), a green pepper (nicely chopped ), garlic cloves (three pieces ), cumin (half tablespoon), sherry (two tablespoon), olive oil (half cup ).

How to make the dish?

First we will start by looking at how to make the sauce, for that you will have to make a paste of salt, cumin, chopped herbs, garlic & green pepper in your food processor, add some vinegar into it and mix it again for around thirty seconds in the food processor. Now add the olive oil you have into it and again start the processor for about two minutes and the sauce will be ready.

Now wash the salmons, put a coating of olive oil on them, sprinkle some amount of salt over them and keep them aside for ten minutes. Then switch on the broiler, grease the pan well, put the fillets on the pan and cook for ten minutes. In case the fillets are thicker then it would take more time to cook.

In case the broiler is such that it puts the fillets eight inches from flame then it would take ten minutes, however if the broiler places the fillets much closer then it will require lesser time to cook. At the time the doudoune moncler pas cher fillets are cooking you need to keep a watch that they do not get charred on top, fillets should just start to turn brownish when you take them out.

How to serve?

To serve you need to first pour some amount of sauce and then put the salmons on the plate. Then add some more sauce over the fillets, put chopped beefsteak tomatoes and add a few roasted potatoes which complement the cilantro sauce well. In winter you can opt for caramelized onions and potatoes in place of beefsteak tomatoes. Drinks which can accompany the dish are buttery Chardonnay in winter season and rose wine in summer.